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Double-charred oak casks, Pedro Ximénez sherry casks and the distillery’s unique BBQ casks that have been extra-charred on an old-fashioned brazier.
Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. The undeniable smell of bonfire and BBQ embers linger in the background
Deep, warming smoke follows in flame-grilled steak, chilli oil, cured leather and clove.
Long and strong finish with warming smoke and lingering spices.
If there’s one Ardbeg you want with you grill-side, it’s this one.