Apple purée, keylime pie, honeycomb, vanilla candles, toffee popcorn and some very faint floral notes. hints of burned oak and nutmeg.
Vanilla fudge, butterscotch, sandalwood, honey, nuts, toffee crisp bars, poached pears and apple strudel.
Aromatic long finish with , honey, vanilla, cinnamon spices linger, with some apple chews and gentle oak.
Its a impressive long finish with 12 months in Madeira casks. You can definitly taste the integration of the Madeira cask with the 15 years maturation in American oak. Great combination and would recommend it for whisky drinkers that like Christmas cask and Madeira finishes.