Sweet but delicious nose with: Vanilla, salted caramel, chocolate and toffee with notes of oak, nutmeg, ginger, lemon basil, dried fruits and pear
Fresh and sweet with caramel moving into poached peaches and ripe pear. Quickly followed by a toffee sweetness with light oak spices in the form of nutmeg and hints of white pepper, ginger, dark salted chocolate in the background
Long, smooth and velvet finish with a balanced between sweet and bitter. Lingering raisins, salted dark chocolate and caramel.
With this Edition, The Macallan collaborate with Pantone color institute to show of their natural coloring of their whisky. Natural coloring is something that i really support. hopefully more companies will show of their natural color of their whiskies. This Edition has the same quality and loveliness we can expect from the Macallan.