where each dram tells a story.
Nikka whisky distilling Co.
Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak
Produced in Coffey stills, this makes the name Coffey Grain whisky. 95% corn & 5% barley
Bourbon-like vanilla and corn notes with a herbal hint of chamomile.
Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
The corn notes, sweet and vibrant, last on the finish.
Fans of grain whisky should be pretty happy with this, as well as bourbon lovers.